Spring is nearly upon us, which means it’s wine tasting season! Granted, you can actually go wine tasting year round, but now is generally the time I start daydreaming about driving around wine country and checking out vineyards with unbeatable views and delicious pinots. In previous years, I’ve toured Sonoma, Long Island, the Finger Lakes, and Paso Robles — but this year, I headed somewhere new: Lodi.
And you know what? After spending time there, I’ve seen the light. (Or at least the sunlight filtering through rows and rows of old vine zinfandel grapes.) I’ve become an official lifelong #LodiWine fan. In fact, if I wasn’t headed abroad soon, I’d be back in town for their ZinFest in mid-May.
But what wine does Lodi specialize in? And how the heck do you even get there? Patience, Vino Jedi. Here’s everything you need to know about why Lodi needs to be your next wine country destination.
Picture this: you’re sitting on the beach in Hawaii in your comfy lounge chair. You’ve got Colson Whitehead’s “The Underground Railroad” in hand, your SPF 50 sunblock applied, and your sharpest Oakleys on. What’s missing from this picture? Why, a cold beverage, of course. You need to get a drink in Hawaii, stat!
Only problem is, where do you even start? The hotel bar is always a safe (and, let’s face it, usually lazy) option, but if you’re reading this post, you probably want something that’s a cut above a typical piña colada.
Not that I have anything against piña coladas… oh wait, I do. I’m allergic to pineapple, so that’s never happening. I’m pretty sad about that one. But I digress.
If you want to find a drink in Hawaii that will rock your world, read on to discover some of our favorites.
In the “Five O’Clock Fridays” series, we’ll highlight a particular drink we’re loving right now. Depending on where we stumble upon this brilliant beverage, we’ll either provide a recipe to go along with it, or provide tasting notes and point you to where you can purchase it. Today’s edition: the Green Monk Fizz!
I don’t know about you, but Valentine’s Day usually sends me into a tailspin of stress. I always want to find the perfect grand romantic gesture, something that would have Lloyd Dobler — John Cusack’s character in Say Anything — nodding in approval.
Of course, this mostly revolves around upping our food and drinks game, not holding up boom boxes playing Peter Gabriel songs (though Mr. Five O’Clock does think it’s romantic when I sing to him, which happens maybe once a month). Sick of buying champagne every year, then, I decided to mix things up and seek out some creative pink and red drinks for my valentine this February.
Whether you’re in the mood for love or hanging out with your BFFs for Galentine’s Day, we’ve got you covered in the Valentine’s Day drinks department. Read on to see our colorful roundup of cocktails, wine, and beer!
Ahh, dear, sweet icewine. It’s one of those dessert drinks that leaves you feeling like you’ve tasted the nectar of the gods and are experiencing life fully for the first time.
I kid, I kid. (Well, somewhat.) Truth be told, though, icewine is pretty darn fantastic. The Niagara region in Ontario, Canada is world-renowned for its premier icewines, which is why we were so excited to fly out in January 2017 for the annual Niagara Icewine Festival. After a full weekend sampling icewines ranging from the traditional to the groundbreaking, here are the Niagara wineries you need to put on your itinerary for your next trip.
Manhattan, you’ve got some grade A competition when it comes to cocktail bars. Sure, you’ve got Dead Rabbit, Death & Co, and Raines Law Room. But sometimes, I just want to be able to walk for three minutes to get to my next bar instead of schlepping my stuff 20 minutes on the subway, you know? That’s why we’ve created this nifty Brooklyn cocktail bar crawl itinerary for everyone out there who wants an amazing cocktail without the hassle of taxis and trains.
It’s Five O’Clock Here: making your bar planning as easy and fun as possible.
Oh man, that sounded way too cheesy.
Read on to discover where you should go next time you’re in Brooklyn, NYC’s coolest borough.
What if I told you that my top sightseeing priority in Seattle wasn’t actually a killer craft beer spot? Would that be heresy? (Egads, say it ain’t so!) True, Seattle is nailing all things beer and cocktails (read about it here). But there’s another place which I believe should be on every Seattle visitor’s itinerary: Chihuly Garden and Glass.
I fell in love with Dale Chihuly’s glass art back in 2008, when San Francisco’s de Young Museum held a special exhibition highlighting his work. I was captivated by the vibrant colors of the installations and the innovative techniques that Chihuly used to manipulate the glass. When I heard that Chihuly Garden and Glass opened in 2012 in Seattle Center, then, I knew I had to go.
It’s really true that words do not do this place justice. Instead, I’ve created a photo essay so you can get a taste of what I saw in September 2016. (But I swear, nothing’s like experiencing it firsthand. You’ll have to see it for yourself!)
Despite being an East Coast transplant who lives and breathes New York City, I still find myself missing the West Coast at the most unexpected times. Sometimes, it’s those San Diego beach photos I see on Instagram during an especially vicious blizzard. Other times, it’s the thought of open spaces and towering California redwoods when I look up at silver Manhattan skyscrapers. But lately, I’ve been missing another West Coast city: Seattle.
Seattle has been on my bucket list for as long as I can remember. It may have had something to do with watching that particular Meg Ryan and Tom Hanks movie as a teen (I used to daydream about spending Valentine’s Day dining at the Space Needle). Or maybe it was because my sister-in-law, Rachel, had lived there for years, and her verdant, tranquil photos of the Pacific Northwest were giving me a major case of FOMO.
But whatever the reason, I finally made it over to the Emerald City back in September 2016. What I found was not only those amazing open spaces, but a bar scene that’s a cut above elsewhere.
Here’s a round up of my favorite places to drink in Seattle right now.
2017, I’ve got a feeling we’re going to get along. I’ve got a spring in my step just thinking about what’s ahead. From more consistent posting to trips to Europe and beyond, it’s shaping up to be a fantastic year.
Before we get to reviewing our #2017goals, though, let’s take a moment to reflect on this past year.
I’ll admit it: living in New York City can inflate your food and drink standards so high that you think nothing else can compare. Sometimes, this is warranted (see: Death & Co and Eleven Madison Park). But about half of the time, our friends want us to pull our heads out of our asses and give other cities a fighting chance. Building on our recent successes finding top notch drinks in London and Israel, then, we went into our Reykjavik bar explorations in October with high hopes.
So did Iceland’s capital make the cut when it comes to having an awesome bar scene? The answer, it turns out, is more complex than we expected.