2017, I’ve got a feeling we’re going to get along. I’ve got a spring in my step just thinking about what’s ahead. From more consistent posting to trips to Europe and beyond, it’s shaping up to be a fantastic year.
Before we get to reviewing our #2017goals, though, let’s take a moment to reflect on this past year.
I’ll admit it: living in New York City can inflate your food and drink standards so high that you think nothing else can compare. Sometimes, this is warranted (see: Death & Co and Eleven Madison Park). But about half of the time, our friends want us to pull our heads out of our asses and give other cities a fighting chance. Building on our recent successes finding top notch drinks in London and Israel, then, we went into our Reykjavik bar explorations in October with high hopes.
So did Iceland’s capital make the cut when it comes to having an awesome bar scene? The answer, it turns out, is more complex than we expected.
Traveling to Iceland is all the rage right now. In fact, it seems like I can’t go a day or two without hearing about someone’s recent trip to the land of the midnight sun! No matter what these travelers see and do while they’re in Iceland, however, they all share one identical stop on their itinerary: a visit to the Blue Lagoon.
Taking a dip in the Blue Lagoon has been on my bucket list since before Iceland was on anyone’s radar. (Seriously—I’m talking over ten years ago.) That’s why I was so excited to get up close and personal with this otherworldly spa in early October 2016.
Sure, I tried to prepare myself by reading blog posts and guide books, but nothing can quite prepare you for what it’s actually like. Here’s what what I learned to do—and not do—on my first visit to the Blue Lagoon.