We couldn’t stop laughing. Mr. Five O’Clock and I had just ripped open our holiday gifts and discovered that we’d given each other similar bitters-related presents. He had selected spices and herbs to create bitters for me; I had purchased a bitters-making kit from Hella Cocktail Co. (formerly known as Hella Bitters) for him. This was true love at its finest, we grinned conspiratorially.
Those gifts we exchanged in December 2014 started our lifelong love affair with bitters. (I know this because I combed through my e-mails to verify the date, as fact-checking is key here. When Mr. Five O’Clock gets home, I can tell him I won our bet.)
We’ve been huge fans of Hella Cocktail Co.’s products from the moment we unwrapped those gifts three years ago. We’re practically thisclose to being the OG fans of the company, so you know our fondness for their bottles is legit.
So when we met Eddie, one of the company’s co-founders, through Honeymoon Israel last year, it was like the stars aligned. And when Eddie
the cocktail Santa sent us some Hella Cocktail Co. syrups, mixers, and bitters to check out for the 2017 holiday season, it was some seriously magical Hella holiday déjà vu all over again.
So how did the Hella Great Gift Opening Session of 2017 go down? What kind of cocktails can you make with these goodies? What does “hella” even mean? And what are bitters, anyway? Don’t worry: we’ve got you covered.
Despite its close proximity to New York City, the number of times I’ve been to Washington, D.C. is shockingly small. In fact, the last time I ventured out to our nation’s capital was back in 2014, when I barely knew the difference between dry and sweet vermouth.
Flash forward to July 2017: when an opportunity to visit D.C. for work presented itself, I jumped on it faster than Jamaican sprinter Usain Bolt. OK, that’s hyperbole. But still, I couldn’t wait to explore D.C.’s food and drinks scene once again.
One undeniable truth you can hold to be self-evident? America’s capital has some terrific spots to imbibe. Here’s a round up of our favorite places to drink in Washington, D.C. right now.
In the “Booze Buzz” series, we take you to the latest and greatest watering holes throughout the country. Today, we head to Elsa in Brooklyn.
When you picture Indiana and drinks, I’m betting the first thing that comes to mind is ice cold beer, especially on sweltering summer days. You’re not totally wrong: this Midwestern state is home to over 130 craft breweries and counting. (Emphasis on the “counting” part — I swear that by the time you read this, three more will have popped up.)
While the Hoosier state may be known for its craft beer, it’s got some hip craft cocktail bars and wineries as well. From Indianapolis to Franklin and back, here’s our list of hot spots to drink in Indiana right now.
In the “Booze Buzz” series, we take you to the latest and greatest watering holes throughout the country. Today, we head to Circa Brewing Co. in Brooklyn.
You know what I like even better than a glass of ice cold beer on a scorching summer day? Not having to take a long, sweaty subway ride home afterwards. Circa Brewing Co., welcome to the neighborhood.
Circa Brewing Co. opened in Downtown Brooklyn less than a month ago, but it’s already found a steady stream of regulars (including us) who are incorporating it into their weekend bar circuit. Here’s why.
There are places you visit expecting to have an amazing time, and they deliver in spades: Hawaii, perhaps, or Rome and Hong Kong. Then there are other corners of the Earth you travel to without an inkling of what to expect and are wonderfully surprised by how charming they are. Johnson County, Indiana — or “Indy South” — is one of these places. Here’s why.
I’ve got an announcement: Indianapolis is my new favorite city.
But wait, you’re thinking. Don’t you say that about every new place you visit? Well, actually, no. I have no shame in admitting that I wouldn’t return to certain parts of China, for example. And Brussels? Not going back either. #Sorrynotsorry.
With so much of the world to see, it’s rare for me to want to return to the same place twice. You’d better keep me on my toes — and have some darn good beer to boot.
Indianapolis’s charm took me by surprise: I loved its food and drinks scene, as expected, but I found so many more things to love. In fact, once I returned to New York City, I immediately told Mr. Five O’Clock that we’d better get back to Circle City as soon as possible. Here’s how you, too, will fall in love with Indiana’s capital.
You might be surprised to learn that Indianapolis has been on my (fairly) secret bucket list for years. In fact, Indiana as a whole has been on my radar since I was teen, which is why I’m so stoked to be visiting this week!
You’ll never forget your first… negroni, that is.
My first ever negroni was like a first kiss gone horribly wrong: we knocked teeth (actually, my two front teeth hit the rim of my glass because it was too dark to see properly); it was slobbery; and we just didn’t really connect. At the time, I liked bitterness in my cocktails about as much as I like stepping on chewing gum in flip flops on the Times Square subway platform.
All that changed, however, once I tried a negroni at August Laura in Brooklyn last year. Their negroni was boozy, to be sure, but also well balanced and had just enough bite to leave me wanting more. I’ve finally warmed up to the drink, which is traditionally made with equal parts gin, campari, and vermouth rosso. It’s a good thing that I have, because August Laura is participating in Negroni Week 2017!
I’ll be honest: when one of my best friends told me that she was moving to Sacramento, California’s capital city, I immediately thought, That’s too bad — you can say adios to great food and drinks!
As a California native, however, I should have known better. Sacramento has been called “America’s Farm-to-Fork Capital,” and with good reason. The region’s 1.5 million acres of regional farmland and Mediterranean climate, among other things, make it an agricultural powerhouse.
I recently explored Sacramento as part of a visit to my friend’s new digs in February 2017. Though my main goal was to explore Lodi’s excellent wine country, I was caught off guard by how much I genuinely loved Sacramento’s bars and restaurants.
Some stops I made were intentional and others accidental, but they all shared one thing in common: the caliber of the drinks was top notch. Here are my favorite places to grab drinks in Sacramento.