You’ll never forget your first… negroni, that is.
My first ever negroni was like a first kiss gone horribly wrong: we knocked teeth (actually, my two front teeth hit the rim of my glass because it was too dark to see properly); it was slobbery; and we just didn’t really connect. At the time, I liked bitterness in my cocktails about as much as I like stepping on chewing gum in flip flops on the Times Square subway platform.
All that changed, however, once I tried a negroni at August Laura in Brooklyn last year. Their negroni was boozy, to be sure, but also well balanced and had just enough bite to leave me wanting more. I’ve finally warmed up to the drink, which is traditionally made with equal parts gin, campari, and vermouth rosso. It’s a good thing that I have, because August Laura is participating in Negroni Week 2017!
In the “Five O’Clock Fridays” series, we’ll highlight a particular drink we’re loving right now. Depending on where we stumble upon this brilliant beverage, we’ll either provide a recipe to go along with it, or provide tasting notes and point you to where you can purchase it. Today’s edition: the Kentucky Colonel!
I’ll be honest: when one of my best friends told me that she was moving to Sacramento, California’s capital city, I immediately thought, That’s too bad — you can say adios to great food and drinks!
As a California native, however, I should have known better. Sacramento has been called “America’s Farm-to-Fork Capital,” and with good reason. The region’s 1.5 million acres of regional farmland and Mediterranean climate, among other things, make it an agricultural powerhouse.
I recently explored Sacramento as part of a visit to my friend’s new digs in February 2017. Though my main goal was to explore Lodi’s excellent wine country, I was caught off guard by how much I genuinely loved Sacramento’s bars and restaurants.
Some stops I made were intentional and others accidental, but they all shared one thing in common: the caliber of the drinks was top notch. Here are my favorite places to grab drinks in Sacramento.
Picture this: you’re sitting on the beach in Hawaii in your comfy lounge chair. You’ve got Colson Whitehead’s “The Underground Railroad” in hand, your SPF 50 sunblock applied, and your sharpest Oakleys on. What’s missing from this picture? Why, a cold beverage, of course. You need to get a drink in Hawaii, stat!
Only problem is, where do you even start? The hotel bar is always a safe (and, let’s face it, usually lazy) option, but if you’re reading this post, you probably want something that’s a cut above a typical piña colada.
Not that I have anything against piña coladas… oh wait, I do. I’m allergic to pineapple, so that’s never happening. I’m pretty sad about that one. But I digress.
If you want to find a drink in Hawaii that will rock your world, read on to discover some of our favorites.
In the “Five O’Clock Fridays” series, we’ll highlight a particular drink we’re loving right now. Depending on where we stumble upon this brilliant beverage, we’ll either provide a recipe to go along with it, or provide tasting notes and point you to where you can purchase it. Today’s edition: the Green Monk Fizz!
I don’t know about you, but Valentine’s Day usually sends me into a tailspin of stress. I always want to find the perfect grand romantic gesture, something that would have Lloyd Dobler — John Cusack’s character in Say Anything — nodding in approval.
Of course, this mostly revolves around upping our food and drinks game, not holding up boom boxes playing Peter Gabriel songs (though Mr. Five O’Clock does think it’s romantic when I sing to him, which happens maybe once a month). Sick of buying champagne every year, then, I decided to mix things up and seek out some creative pink and red drinks for my valentine this February.
Whether you’re in the mood for love or hanging out with your BFFs for Galentine’s Day, we’ve got you covered in the Valentine’s Day drinks department. Read on to see our colorful roundup of cocktails, wine, and beer!
Manhattan, you’ve got some grade A competition when it comes to cocktail bars. Sure, you’ve got Dead Rabbit, Death & Co, and Raines Law Room. But sometimes, I just want to be able to walk for three minutes to get to my next bar instead of schlepping my stuff 20 minutes on the subway, you know? That’s why we’ve created this nifty Brooklyn cocktail bar crawl itinerary for everyone out there who wants an amazing cocktail without the hassle of taxis and trains.
It’s Five O’Clock Here: making your bar planning as easy and fun as possible.
Oh man, that sounded way too cheesy.
Read on to discover where you should go next time you’re in Brooklyn, NYC’s coolest borough.
Despite being an East Coast transplant who lives and breathes New York City, I still find myself missing the West Coast at the most unexpected times. Sometimes, it’s those San Diego beach photos I see on Instagram during an especially vicious blizzard. Other times, it’s the thought of open spaces and towering California redwoods when I look up at silver Manhattan skyscrapers. But lately, I’ve been missing another West Coast city: Seattle.
Seattle has been on my bucket list for as long as I can remember. It may have had something to do with watching that particular Meg Ryan and Tom Hanks movie as a teen (I used to daydream about spending Valentine’s Day dining at the Space Needle). Or maybe it was because my sister-in-law, Rachel, had lived there for years, and her verdant, tranquil photos of the Pacific Northwest were giving me a major case of FOMO.
But whatever the reason, I finally made it over to the Emerald City back in September 2016. What I found was not only those amazing open spaces, but a bar scene that’s a cut above elsewhere.
Here’s a round up of my favorite places to drink in Seattle right now.
I’ll admit it: living in New York City can inflate your food and drink standards so high that you think nothing else can compare. Sometimes, this is warranted (see: Death & Co and Eleven Madison Park). But about half of the time, our friends want us to pull our heads out of our asses and give other cities a fighting chance. Building on our recent successes finding top notch drinks in London and Israel, then, we went into our Reykjavik bar explorations in October with high hopes.
So did Iceland’s capital make the cut when it comes to having an awesome bar scene? The answer, it turns out, is more complex than we expected.
London may be the one city in the world that can go head to head with New York City when it comes to all things libations-related. Don’t believe me? Look no further than the World’s 50 Best Bars list, and you’ll find that half of the top 10 bars are located in England’s capital city.
Before you blindly stumble into another pub that looks just like the last one you were in, here are five places you should consider drinking at the next time you’re in London.