There are places you visit expecting to have an amazing time, and they deliver in spades: Hawaii, perhaps, or Rome and Hong Kong. Then there are other corners of the Earth you travel to without an inkling of what to expect and are wonderfully surprised by how charming they are. Johnson County, Indiana — or “Indy South” — is one of these places. Here’s why.
Spring is nearly upon us, which means it’s wine tasting season! Granted, you can actually go wine tasting year round, but now is generally the time I start daydreaming about driving around wine country and checking out vineyards with unbeatable views and delicious pinots. In previous years, I’ve toured Sonoma, Long Island, the Finger Lakes, and Paso Robles — but this year, I headed somewhere new: Lodi.
And you know what? After spending time there, I’ve seen the light. (Or at least the sunlight filtering through rows and rows of old vine zinfandel grapes.) I’ve become an official lifelong #LodiWine fan. In fact, if I wasn’t headed abroad soon, I’d be back in town for their ZinFest in mid-May.
But what wine does Lodi specialize in? And how the heck do you even get there? Patience, Vino Jedi. Here’s everything you need to know about why Lodi needs to be your next wine country destination.
Picture this: you’re sitting on the beach in Hawaii in your comfy lounge chair. You’ve got Colson Whitehead’s “The Underground Railroad” in hand, your SPF 50 sunblock applied, and your sharpest Oakleys on. What’s missing from this picture? Why, a cold beverage, of course. You need to get a drink in Hawaii, stat!
Only problem is, where do you even start? The hotel bar is always a safe (and, let’s face it, usually lazy) option, but if you’re reading this post, you probably want something that’s a cut above a typical piña colada.
Not that I have anything against piña coladas… oh wait, I do. I’m allergic to pineapple, so that’s never happening. I’m pretty sad about that one. But I digress.
If you want to find a drink in Hawaii that will rock your world, read on to discover some of our favorites.
I don’t know about you, but Valentine’s Day usually sends me into a tailspin of stress. I always want to find the perfect grand romantic gesture, something that would have Lloyd Dobler — John Cusack’s character in Say Anything — nodding in approval.
Of course, this mostly revolves around upping our food and drinks game, not holding up boom boxes playing Peter Gabriel songs (though Mr. Five O’Clock does think it’s romantic when I sing to him, which happens maybe once a month). Sick of buying champagne every year, then, I decided to mix things up and seek out some creative pink and red drinks for my valentine this February.
Whether you’re in the mood for love or hanging out with your BFFs for Galentine’s Day, we’ve got you covered in the Valentine’s Day drinks department. Read on to see our colorful roundup of cocktails, wine, and beer!
Ahh, dear, sweet icewine. It’s one of those dessert drinks that leaves you feeling like you’ve tasted the nectar of the gods and are experiencing life fully for the first time.
I kid, I kid. (Well, somewhat.) Truth be told, though, icewine is pretty darn fantastic. The Niagara region in Ontario, Canada is world-renowned for its premier icewines, which is why we were so excited to fly out in January 2017 for the annual Niagara Icewine Festival. After a full weekend sampling icewines ranging from the traditional to the groundbreaking, here are the Niagara wineries you need to put on your itinerary for your next trip.
London may be the one city in the world that can go head to head with New York City when it comes to all things libations-related. Don’t believe me? Look no further than the World’s 50 Best Bars list, and you’ll find that half of the top 10 bars are located in England’s capital city.
Before you blindly stumble into another pub that looks just like the last one you were in, here are five places you should consider drinking at the next time you’re in London.
After months of blizzards, puddles of brown slush, and frigid rain in New York City, the weather gods have finally decided to relent and bless us with some actual warm weather. (Californians, I can hear your snickering across the country. Shhhhhh.) This, of course, means one thing: it’s time to get serious about planning your next wine tasting adventure.
While the Finger Lakes are where it’s at for truly high quality wine in the state of New York, Long Island wineries are an easy day trip from New York City, making it an ideal introduction to the state’s wineries for both locals and tourists alike. Here are five wineries to put on your itinerary for your next trip to Long Island wine country.
Montreal, I’ve got to hand it to you: I had no idea that the caliber of your watering holes (not to mention your food) was so high. Here we are, sitting in New York City after a fantastic whirlwind getaway to Quebec’s metropolis last weekend, and all Mr. Five O’Clock and I can think about is how soon we can return to your charming city to revisit our favorite spots and scout out new ones.
While there’s no doubt that our current residence will always have a new, hot “bar of the moment” to try, there’s something really exciting about a city that hasn’t been overrun with dozens of speakeasies and can hold its own in the world of excellent microbrews. If you find yourself up in the Great White North with a hankering for some booze, here are the top spots to grab a drink in Montreal right now.
Giorgio set the glass of garnet-colored wine in front of me confidently, as if he already knew the ultimate decision I’d make.
“Thanks, but I’m not sure if I should try it,” I politely declined, still in disbelief at the fact that it was acceptable to legally drink wine under the age of 21. It was 2006, and the 20-year-old me, studying abroad in Rome, still clung to the rules and regulations she had grown up with in America.
My roommate and I had recently discovered a neighborhood Italian restaurant on one of the side streets near the Pantheon. Lured by the aromas of sizzling meat sauces and freshly-cooked tagliatelle, we were quickly seated in an outdoor table near the back. Upon learning that I had never had wine before, our server, Giorgio, insisted that I try some Montepulciano d’Abruzzo to “make my life complete.”